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Ingredients
Teig
- 270 g Mehl und etwas mehr zum Bemehlen
- 250 g Quark, abgetropft
- 250 g Butter, kalt, in kleinen Stücken
- 1 TL Salz
- 1 TL Paprika edelsüß
- 1 TL Kreuzkümmel (Cumin)
Füllung und Fertigstellung
- 80 g Zwiebeln, halbiert
- 2 rote Paprika, geviertelt
- 15 g Olivenöl
- 250 g Rinderhackfleisch
- 1 Tomate, geviertelt
- 50 g Rosinen
- 1 Bund Koriander, ohne Stiele
- 1 TL Salz
- 1 TL Cayenne-Pfeffer, gemahlen
- ½ TL Paprika edelsüß
- 10 g Zitronensaft
- 1 Ei, getrennt
- 3 - 4 EL Sesam zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1555 kJ / 372 kcal
- Protein
- 11 g
- Carbohydrates
- 23 g
- Fat
- 26 g
- Fibre
- 3 g
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