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Ingredients
Teig
- 150 g Butter in Stücken, und etwas mehr zum Einfetten
- 300 g Mehl und etwas mehr zum Bemehlen
- 1 Ei
- 1 Eigelb
- ½ TL Salz
Füllung und Fertigstellung
- 2 Eier getrennt
- 400 g Brie in Stücken
- 250 g Lachsfilets, frisch, ohne Haut in Stücken
- 300 g Nordseekrabben
- 1 TL Salz
- ½ TL Pfeffer und etwas mehr zum Bestreuen
- 1 Bund Dill ohne Stiele, gehackt, zum Garnieren
- Nutrition
- per 1 Stück
- Calories
- 386 kcal / 1615 kJ
- Protein
- 19 g
- Fat
- 26 g
- Carbohydrates
- 19 g
- Fibre
- 1.1 g
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