Croutons (mediterran)

Croutons (mediterran)

4.5 31 ratings

Prep. 10 min

Total 35 min

6 Portionen

Ingredients

Roggenmischbrot (ca. 5 Scheiben), ohne Rinde, geviertelt
250 g
Olivenöl
50 g
Tomatenmark
50 g
Thymian, getrocknet
1 TL
Oregano, getrocknet
1 TL
Salz
½ TL
Pfeffer
½ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 3 g

Calories 744 kJ / 178 kcal

Fat 9 g

Fibre 2.9 g

Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Finessen 4/2015 23 Recipes
Germany

You might also like...

Maracuja-Olivenöl-Emulsion

15 min

Zwiebelsoufflé

1 h

Knusprige Spargelröllchen mit Asia-Sauce

1 h

Aglio e Olio

10 min

Speck-Zwiebel-Sahne-Dressing

10 min

Mandel-Knoblauch-Suppe Iberia

40 min

Koriander-Knoblauch-Öl

25 min

Dill-Croutons

30 min

Knoblauchkartoffeln mit Kümmel

1 h

Mais mit gerösteten Pinienkernen

20 min

Oliven-Paté

5 min

Rotes-Pesto-Dressing zu Nudelsalat

10 min