Devices & Accessories
Rainbow Ice Lollies
Prep. 15 min
Total 10 h
16 portions
Ingredients
-
caster sugar110 g
-
frozen strawberriesfresh strawberries150 g
-
freshly squeezed lemon juice30 g
-
caster sugar½ tsp
-
tinned peaches240 g
-
freshly squeezed orange juice20 g
-
vanilla sugar3 ½ tsp
-
fresh pineapple cut in pieces (3 cm)150 g
-
Granny Smith apples peeled, cored, cut in pieces (3 cm)100 g
-
apple juice70 g
-
fresh baby spinach50 g
-
coconut water200 g
-
blue food colouring5 g
-
frozen blueberriesfresh blueberries150 g
Difficulty
easy
Nutrition per 16 portions
Sodium
271.8 mg
Protein
7.6 g
Calories
4115.1 kJ /
983.5 kcal
Fat
2 g
Fibre
18.2 g
Saturated Fat
0.5 g
Carbohydrates
249.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Eat The Rainbow
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Number Cake
2h
Tropical Smoothie
5min
Vanilla Coffee Frappé
4h 25min
Digger Construction Cake
3h
American-style Pancakes
40min
Strawberry Milkshake
5min
Fruit Ice Cream
5min
Unicorn Head Cake
3h
Jam Sandwich Biscuits
2h 15min
Football Cake
3h 30min
Chicken Nuggets and Chips
1h 15min
Spaghetti with Garlic, Olive Oil and Tomatoes
40min