Devices & Accessories
Saumon teriyaki sous-vide
Prep. 20 min
Total 1 h 20 min
4 portions
Ingredients
-
de sauce teriyaki75 g
-
de gingembre frais émincé en fine lamelles20 g
-
de graines de sésame, toutes les couleurs40 g
-
filets de saumon frais (env. 150 g chacun)4
-
d'eau environ, à ajuster si besoin1450 g
-
de jus de citron, fraîchement pressé (½ citron)30 g
Nutrition per 1 portion
Calories
394 kcal /
1650 kJ
Protein
33 g
Fat
26 g
Carbohydrates
7 g
Fibre
1.2 g
Saturated Fat
5 g
Sodium
95 mg
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