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Gluten-Free Chocolate Cake with Nuts
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Prep. 25 min
Total 1 h 10 min
12 slices
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Ingredients

Chocolate and nut cake
  • eggs
    6
  • roasted almonds
    100 g
  • walnuts cut in halves
    100 g
  • roasted hazelnuts
    100 g
  • Dutch-processed cocoa powder
    20 g
  • sugar
    80 g
  • butter softened, plus extra for greasing
    150 g
Hazelnut and cocoa cream
  • icing sugar
    100 g
  • Dutch-processed cocoa powder
    30 g
  • pure hazelnut paste gluten-free
    50 g
  • cream cheese softened
    100 g
  • mixed whole nuts to decorate

Difficulty

easy

Nutrition per 1 slice

Protein 9.4 g
Calories 1679.5 kJ / 401.4 kcal
Fat 33 g
Fibre 4.4 g
Carbohydrates 23 g

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