Skip to main content Search

Anniversary Cake
4.3 3 ratings
Prep. 30 min
Total 2 h
16 portions
Sign up for free

Ingredients

Icing
  • sugar
    250 g
  • whipping cream (min. 30% fat), chilled
    50 g
  • white chocolate small pieces or callets
    180 g
  • butter cut in pieces, room temperature
    50 g
  • mascarpone cheese chilled
    100 g
Cake
  • butter to grease
  • plain flour to dust
  • sugar
    150 g
  • brown sugar
    100 g
  • butter cut in pieces, room temperature
    250 g
  • vanilla pod seeds only
    1
  • eggs
    6
  • fresh milk
    200 g
  • plain flour
    350 g
  • baking powder
    1 tsp
Whipped cream and decoration
  • whipping cream (min. 30% fat), chilled
    400 g
  • stabilizer for whipping cream (optional)
    16 g
  • fresh mixed fruit to garnish
    500 g

Difficulty

medium

Nutrition per 1 portion

Protein 7 g
Calories 2378.1 kJ / 568.4 kcal
Fat 33.8 g
Fibre 1.2 g
Carbohydrates 61.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

There is always Room at our Table 36 Recipes
International

You might also like...

Classic Polish 'tort'

4.9(124)

2h 25min

Steamed chocolate and prune puddings

4.4(18)

1h 30min

Carrot Muffins with Vegan Cream Cheese Icing

4.5(27)

40min

Brownies

4.4(247)

50min

Sticky Buns

4.6(22)

3h 45min

Hazelnut torte

4.7(38)

3h 15min

Coconut Cake

4.6(54)

1h

Almond biscotti

4.1(91)

1h 10min

Vegan chocolate, raspberry and pistachio layer cake

4.3(34)

4h 5min

Christmas cake

4.6(59)

196h 35min

Chocolate Chip Muffins

4.3(46)

1h

Pepita almond Florentines

4.5(47)

1h

 Show all
Show all