Geode Cake

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Prep. 1 h 30 min

Total 4 h

24 portion

Ingredients

Candy crystals

sugar
500 g
glucose syrup
2 tbsp
food colouring violet
4 points of a knife
water
2140 g
vinegar
60 g

Cakes

butter room temperature, in pieces, plus extra for greasing
400 g
sugar
400 g
salt
½ tsp
natural vanilla extract
1 tbsp
eggs
6
unsweetened cocoa powder
75 g
baking powder
1 tbsp
cake flour
350 g
mascarpone cheese chilled
450 g
whipping cream (min. 30% fat), chilled
450 g
caster sugar
150 g

Filling cream

ripe mango flesh cut in pieces (2 cm)
500 g
chocolate chips
2 tbsp

Decoration

fondant white
750 - 1000 g
icing sugar to sprinkle
food colouring gold
2 - 3 points of a knife

Difficulty

advanced

Nutrition per 1 portion

Sodium 76.2 mg

Protein 5.4 g

Calories 2799 kJ / 669 kcal

Fat 31 g

Fibre 1.1 g

Saturated Fat 19 g

Carbohydrates 93.4 g

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