Devices & Accessories
Mousse au chocolat
Prep. 20 min
Total 4 h
8 portions
Ingredients
-
5 œufs séparés
-
1 pincée de sel
-
250 - 300 g de crème entière, froide
-
250 g de chocolat noir extrafin 50% de cacao en morceaux (2 cm)
-
80 g de beurre mou, en morceaux (3 cm)
-
40 g de sucre40 g de sucre vanillé, maison
-
baies fraîches variées (optional) pour garnir
Difficulty
easy
Nutrition per 1 portion
Sodium
96.3 mg
Protein
7.9 g
Calories
1879.7 kJ /
449.3 kcal
Fat
37.7 g
Fibre
3.4 g
Saturated Fat
21.9 g
Carbohydrates
20.6 g
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Switzerland
Switzerland
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