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Salted Caramel Ice Cream
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Prep. 25 min
Total 14 h
8 portions
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Ingredients

Salted Caramel Sauce
  • butter, unsalted cold, in 1 cube (approx. 2.5 cm)
    30 g
  • sugar
    255 g
    255 g brown sugar
  • heavy cream, 35% fat (min. 30% fat), divided
    200 g
  • water divided
    1020 g
  • lemon juice
    1 tsp
  • salt
    1 tsp
  • vinegar
    60 g
Ice Cream
  • vanilla pod
    ½
  • whole cow milk
    595 g
  • heavy cream, 35% fat (min. 30% fat)
    200 g
  • sugar
    30 g
  • egg yolks
    6

Difficulty

easy

Nutrition per 1 portion

Protein 5.2 g
Calories 1765.7 kJ / 422 kcal
Fat 27.1 g
Fibre 0 g
Carbohydrates 40.9 g

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