Tomato and mushroom spaghetti

5.0 3 rating

Prep. 5 min

Total 30 min

2 portions

Ingredients

garlic clove
1
extra virgin olive oil
15 g
bacon diced
50 g
fresh Swiss brown mushrooms sliced
40 g
canned tomatoes
200 g
water
230 g
Vegetable stock paste (see Tip)
2 tsp
sea salt
1 pinch
dried oregano
½ tsp
dried chilli flakes (optional)
1 pinch
spaghetti
150 g
fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 421.1 mg

Protein 15.2 g

Calories 2043.2 kJ / 488.3 kcal

Fat 18.8 g

Fibre 4.6 g

Saturated Fat 4.7 g

Carbohydrates 65.2 g

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