Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 oz pecorino romano, in pieces, plus extra to garnish
- 40 oz water
- 3 - 4 tsp extra virgin olive oil, divided, to taste
- ¼ tsp salt, plus 1-2 pinches to season, to taste (see Tip)
- 12 oz dried fettuccine pasta
- 5 oz unsalted butter, in pieces
- 5 oz heavy whipping cream
- chopped parsley, to serve
- Nutrition
- per 1 portion
- Calories
- 3645.8 kJ / 871.4 kcal
- Protein
- 25.7 g
- Carbohydrates
- 66.1 g
- Fat
- 56.2 g
- Saturated Fat
- 34.2 g
- Fibre
- 2.7 g
- Sodium
- 1077 mg
In Collections
Alternative recipes
Asian Stir Fry with Noodles
1h 5min
Beef Empanadas
1h 10min
Boiled Pasta
20min
Honey Sesame Chicken (Hestan Cue™)
1h
Spaghetti Carbonara
40min
Shrimp Scampi
40min
Coquito (Puerto Rican Eggnog)
2h 15 min
Garlic Mashed Potatoes
50min
Chili Taco Dip
1h
Macaroni and Cheese
35min
Pancakes and Waffles
40min
Shrimp and Vodka Penne Pasta
50min