Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 oz pecorino romano, in pieces, plus extra to garnish
- 40 oz water
- 3 - 4 tsp extra virgin olive oil, divided, to taste
- ¼ tsp salt, plus 1-2 pinches to season, to taste (see Tip)
- 12 oz dried fettuccine pasta
- 5 oz unsalted butter, in pieces
- 5 oz heavy whipping cream
- chopped parsley, to serve
- Nutrition
- per 1 portion
- Calories
- 3645.8 kJ / 871.4 kcal
- Protein
- 25.7 g
- Carbohydrates
- 66.1 g
- Fat
- 56.2 g
- Saturated Fat
- 34.2 g
- Fibre
- 2.7 g
- Sodium
- 1077 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Garlic Mashed Potatoes
50min
Spaghetti Carbonara
40min
Spanish Rice
30 min
Honey Sesame Chicken (Hestan Cue™)
1h
Beef Ragout with Macaroni
30 min
Three Cheese Pasta Shells
40min
Chicken with Mashed Potatoes and Gravy
1h 10min
Chicken Enchiladas
40min
Picadillo (Texas Hash)
40min
Red Rice
1h 25min
Potato, Bacon and Cheese Tortilla
50min
Chicken Parmesan
1h 10min