Fettuccine Alfredo

Fettuccine Alfredo

3.6 152 ratings
Prep. 10 min
Total 40 min
4 portions

Ingredients

  • pecorino romano in pieces, plus extra to garnish
    6 oz
  • water
    40 oz
  • extra virgin olive oil divided, to taste
    3 - 4 tsp
  • salt plus 1-2 pinches to season, to taste (see Tip)
    ¼ tsp
  • dried fettuccine pasta
    12 oz
  • unsalted butter in pieces
    5 oz
  • heavy whipping cream
    5 oz
  • chopped parsley to serve

Nutrition per 1 portion

Calories 871.4 kcal / 3645.8 kJ
Protein 25.7 g
Fat 56.2 g
Carbohydrates 66.1 g
Fibre 2.7 g
Saturated Fat 34.2 g
Sodium 1077 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...