Salmorejo

No ratings
Prep. 10 min
Total 10 min
6 portie

Ingredients

  • extra vergine olijfolie
    150 g
  • eieren hardgekookt
    4
  • Serranoham in stukken gesneden
    100 g
  • teentjes knoflook
    1 - 2
  • tomaat, rijp in stukken gesneden
    1000 g
  • zout
    1 theelepel
  • paneermeel wit
    150 g
  • azijn
    30 g

Nutrition per 1 portie

Calories 430 kcal / 1799.2 kJ
Protein 13.6 g
Fat 30.8 g
Carbohydrates 25 g
Fibre 3.1 g
Saturated Fat 5.6 g
Sodium 1074.3 mg

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