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Ingredients
- 1000 g pruimtomaten, rijp, in helften gesneden
- 50 g groene paprika
- 40 g uien
- 70 g komkommer, deels geschild
- 1 teentje knoflook
- 30 g azijn
- 1 tl zout
- 50 - 100 g extra vergine olijfolie
- 8 ijsblokjes
- Nutrition
- per 1 portie
- Calories
- 616 kJ / 146 kcal
- Protein
- 2 g
- Carbohydrates
- 5 g
- Fat
- 13 g
- Fibre
- 2.4 g
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