Spiralized Vegetable Tarte Flambée with Halloumi

Name: Spiralized Vegetable Tarte Flambée with Halloumi
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4 portions
Ingredients: 220 g plain flour; 35 g olive oil; 125 g water; ½ tsp salt; 1 pinch sugar; 100 g sweet potatoes; 100 g carrots; 75 g zucchinis; 75 g yellow squash; 100 g beetroots; 2 garlic cloves; 150 g red capsicum; 150 g crème fraîche; 150 g halloumi cheese; 50 g walnuts

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Prep. 20 min

Total 1 h 10 min

4 portions

Ingredients

plain flour
220 g
olive oil
35 g
water
125 g
salt
½ tsp
sugar
1 pinch
sweet potatoes orange flesh, peeled, cut in pieces that fit through feeder tube
100 g
carrots peeled, slender type, approx. 5 cm in diameter
100 g
zucchinis slender type, approx. 5 cm in diameter
75 g
yellow squash slender type, approx. 5 cm in diameter
75 g
beetroots peeled, cut in pieces that fit through feeder tube
100 g
garlic cloves
2
red capsicum cut in slices (5 mm)
150 g
crème fraîche
150 g
halloumi cheese
150 g
150 g feta cheese
walnuts roughly chopped
50 g