Devices & Accessories
Gluten Free Spiralized Raw Apple Tarts
Prep. 30 min
Total 4 h 30 min
6 piece
Ingredients
-
apples (e.g. Honeycrisp, Fuji, Pink Lady, Gala and SweeTango), cut in quarters, cores removed350 - 400 g
-
2 tbsp icing sugarcoconut sugar2 tbsp
-
ground cinnamon1 tsp
-
dried apple cut in slices120 g
-
Medjool dates pitted100 g
-
desiccated coconut1 tbsp
-
fresh mint leaves only1 sprig
Difficulty
easy
Nutrition per 1 piece
Sodium
20.7 mg
Protein
0.7 g
Calories
569.9 kJ /
136.2 kcal
Fat
0.7 g
Fibre
4 g
Saturated Fat
0.5 g
Carbohydrates
35.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize Your Life
25 Recipes
International
International
You might also like...
Whole Orange Bundt Cake
1 h 25 min
Triple treat ice cream cake
16 h 45 min
Polish Doughnuts (Pączki)
1 h 20 min
Gluten free sticky date puddings
1 h 5 min
Neapolitan Ice Cream Cake
11 h 50 min
Caramel Popcorn
40 min
Carrot Walnut Bundt Cake
1 h 20 min
Mostachon
1 h
Date and nut balls
20 min
Apple Crumble with Vanilla Cashew Ice Cream
1 h
Frangipane cake
1 h 45 min
Coconut Jelly
3 h 15 min