Tzatziki

No ratings

Prep. 10 min

Total 20 min

4 portion

Ingredients

English cucumber peeled, deseeded, cut into pieces
340 g
salt
1 tsp
garlic cloves
2
dill, fresh
5 sprigs
olive oil
15 g
Greek yoghurt 10% fat
340 g
340 g plain yogurt, 10% fat
lemon juice (optional)
15 g
15 g vinegar
black pepper, ground
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 618.3 mg

Protein 8.1 g

Calories 490.2 kJ / 117.2 kcal

Fat 3.8 g

Fibre 0.6 g

Saturated Fat 0.5 g

Carbohydrates 13.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our kitchens are a window into the world 27 Recipes
Canada

You might also like...

Virgin Apple Cider Old Fashioned

50 min

Sweet and Sour Cucumber Slices

5 min

Spiralized Scalloped Potatoes

1 h 30 min

Allergen-friendly Vegetable Stock Paste

50 min

Vegetable Stock Paste (Vegan)

40 min

Spanish Rice

35 min

Apple tart (Thermomix® Cutter)

1 h

Low fat vanilla and raspberry skyr ice cream

10 h 15 min

Aubergine papeton with tomato coulis

2 h

Salame di cioccolato (chocolate salami)

3 h 10 min

Creamy Dill Potato Salad with Chicken

50 min

Sopa de Crema de Queso (Cheese Soup)

25 min