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Quark and Semolina Dumplings with Fresh Berry Sauce
4.2 5 ratings
Prep. 15 min
Total 1 h
6 portions
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Ingredients

  • quark (curd cheese)
    250 g
  • medium egg
    1
  • durum wheat semolina
    70 g
  • plain flour
    45 g
  • unsalted butter diced
    30 g
  • panko breadcrumbs
    70 g
  • caster sugar
    30 g
  • frozen mixed berries
    300 g
    300 g mixed fresh berries
  • caster sugar to taste
    30 - 60 g
  • vanilla bean paste
    2 tsp
  • freshly squeezed lemon juice
    1 Tbsp
  • water
    1500 g
  • fine sea salt plus 1 pinch
    1 tsp
  • icing sugar for dusting
  • grated lemon zest for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 606.4 mg
Protein 9.7 g
Calories 1170.1 kJ / 279.7 kcal
Fat 7.7 g
Fibre 3.3 g
Saturated Fat 3.7 g
Carbohydrates 43.8 g

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