Fleisch-Spießchen

Fleisch-Spießchen

4.6 48 ratings

Prep. 30 min

Total 55 min

30 Stück

Ingredients

Cheddar in Stücken (2-3 cm)
200 g
Schalotten geviertelt
40 g
rote Paprika in Stücken (3 cm)
140 g
Knoblauchzehe
1
Ahornsirup
20 g
BBQ-Gewürzmischung
25 g
Schweinehackfleisch zerzupft
1000 g
Bacon
30 Scheiben
Barbecue-Sauce zum Bestreichen (siehe Tipp)

Difficulty

medium

Nutrition per 1 Stück

Sodium 455 mg

Protein 11 g

Calories 996 kJ / 238 kcal

Fat 21 g

Fibre 0.1 g

Saturated Fat 8 g

Carbohydrates 2 g

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