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Ingredients
Brot-Torte
- 240 g Wasser
- 20 g frische Hefe grob zerbröselt
- Öl zum Einfetten
- 300 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 150 g Roggenmehl Type 1150
- 100 g Naturjoghurt
- 2 TL Salz
- 1 TL Honig
- 1 TL Backmalz
- 2 EL Balsamico, hell
Füllung und Fertigstellung
- 20 g Kapern abgetropft
- 100 g Cornichons abgetropft, in Stücken
- 3 Eier hart gekocht, halbiert
- 200 g Schmand
- 150 g Mayonnaise
- 15 g Gurkenwasser
- 20 g körniger Senf
- 20 g Senf
- ½ TL Salz
- ½ TL Pfeffer
- 5 g Worcester-Sauce
- 5 g Schnittlauch in feinen Röllchen
- 1 Pck. gemischter Blattsalat bunt
- 500 g Roastbeef als Aufschnitt
- Nutrition
- per 1 Stück
- Calories
- 181 kcal / 757 kJ
- Protein
- 7 g
- Fat
- 10 g
- Carbohydrates
- 15 g
- Fibre
- 1.5 g
- Saturated Fat
- 3 g
- Sodium
- 385 mg
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