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豆豉炒辣椒
4.0 2 ratings
Prep. 5 min
Total 20 min
2 人份
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Ingredients

  • 油
    20 克
  • 豆豉
    15 克
  • 蒜头 切片
    4 瓣
  • 新鲜青辣椒 选用樟树辣椒
    250 克
  • 生抽
    15 克
  • 盐 约1/4茶匙
    1 - 2 克

Difficulty

easy

Nutrition per 1 人份

Sodium 658.2 mg
Protein 4.3 g
Calories 790.3 kJ / 188.9 kcal
Fat 13.9 g
Fibre 2.8 g
Saturated Fat 1.8 g
Carbohydrates 15.8 g

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