松茸炖老鸡

松茸炖老鸡

3.9 9 ratings

Prep. 1 h 10 min

Total 1 h 40 min

4 人份

Ingredients

鸡约500g老母鸡，切块
½ 只
葱切段
1 根
姜
2 片
水
1300 克
料酒
10 克
新鲜松茸切片
100 克
盐根据个人口味调节
适量
枸杞
10 粒

Difficulty

medium

Nutrition per 1 人份

Protein 27.1 g

Calories 1936.2 kJ / 462.8 kcal

Fat 32.8 g

Fibre 0.3 g

Carbohydrates 14.5 g

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China

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