
Devices & Accessories
松茸炖老鸡
Prep. 1 h 10 min
Total 1 h 40 min
4 人份
Ingredients
-
鸡 ,约500g老母鸡,切块½ 只
-
葱 ,切段1 根
-
姜2 片
-
水1300 克
-
料酒10 克
-
新鲜松茸 ,切片100 克
-
盐 ,根据个人口味调节适量
-
枸杞10 粒
Nutrition per 1 人份
Calories
462.8 kcal /
1936.2 kJ
Protein
27.1 g
Fat
32.8 g
Carbohydrates
14.5 g
Fibre
0.3 g
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