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Schokoladenspätzle in Vanillesauce und Beerenkompott
3.6 5 ratings
Prep. 20 min
Total 50 min
4 Portionen
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Ingredients

Spätzle-Teig
  • Milch
    120 g
  • Mehl
    460 g
  • Backkakao
    30 g
  • Eier
    5
  • Zucker
    100 g
  • Salz und etwas mehr zum Kochen
    ½ TL
  • Wasser zum Kochen
Beerenkompott
  • Beeren, gemischt, TK
    300 g
  • Traubensaft
    130 g
  • Speisestärke
    15 g
  • Zucker
    15 g
Vanillesauce und Fertigstellung
  • Vanilleschote
    1
  • Milch
    300 g
  • Eigelb
    4
  • Zucker
    50 g

Difficulty

medium

Nutrition per 1 Portion

Sodium 735 mg
Protein 31 g
Calories 3065 kJ / 733 kcal
Fat 16 g
Fibre 9 g
Saturated Fat 7 g
Carbohydrates 121 g

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Also featured in

THERMOMIX® Magazin 5/2025 41 Recipes
Germany

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