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Ingredients
Kräuterbutter
- 6 Stängel Petersilie abgezupft
- 2 Stängel Dill abgezupft
- 2 Zweige Thymian abgezupft
- 20 g Schnittlauch in feinen Röllchen
- ½ TL Zitronenschale unbehandelt, fein abgerieben
- 3 Prisen Pfeffer
- ¾ TL Salz
- 150 g Butter in Stücken
Speckwaffeln und Fertigstellung
- 6 Stängel Petersilie abgezupft
- 100 g Butter in Stücken
- 250 g Weizenmehl Type 1050
- 300 g Milch
- 150 g Wasser
- 3 Eigelb
- 125 g Schinkenspeckwürfel
- 60 g Röstzwiebeln
- ½ TL Salz
- 3 Prisen Pfeffer
- 3 Eiweiß
- Nutrition
- per 1 Portion
- Calories
- 441 kcal / 1843 kJ
- Protein
- 12 g
- Fat
- 32 g
- Carbohydrates
- 28 g
- Fibre
- 1.2 g
- Saturated Fat
- 19 g
- Sodium
- 852 mg
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