Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Zwiebel, halbiert
- 200 g gekochte Erdäpfel, mehlig, geschält, in Stücken
- 100 g Sauerrahm
- 100 g Schlagobers
- ¼ TL Salz
- 2 Prisen frisch gemahlener schwarzer Pfeffer
- ½ - 1 Bund frischer Schnittlauch, in Röllchen, zum Garnieren (optional)
- Nutrition
- per 1 Portion
- Calories
- 368 kJ / 88 kcal
- Protein
- 1 g
- Carbohydrates
- 6 g
- Fat
- 7 g
- Fibre
- 0.5 g
In Collections
Alternative recipes
Erdbeer-Topfen-Knödel mit Mohn auf Erdbeerspiegel
1h 25min
Kaspressknödelsuppe
1h 35min
Erdäpfelgulasch
1h 10min
Wurstknödel
1h 20 min
Kürbiskernaufstrich
5min
Deftige Ofenpalatschinken
30min
Liptauer
15min
Eiernockerl
30min
Marillennektar
2h
Semmelknödel
50min
Salzstangerl
1h 25min
Eiaufstrich mit Topfen
10min