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Ingredients
Erdäpfelteig
- 350 g Erdäpfel, mehlig gekocht, geschält und geviertelt
- 30 g Butter weich, in Stücken
- 150 g Weizenmehl, griffig etwas mehr für die Arbeitsfläche
- 1 Eidotter
- 1 Prise Salz
- 1 TL Zitronenschale, gerieben
Mohnfülle und Strudelzubereitung
- 200 g Mohnsamen
- 300 g Milch
- 70 g Feinkristallzucker
- 30 g Semmelbrösel
- 30 g Rosinen
- 1 Prise Zimt, gemahlen
- 1 TL Zitronenschale, gerieben
- 1 EL Marillenmarmelade
- 20 g Butter
- 500 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 403 kcal / 1688 kJ
- Protein
- 11.5 g
- Fat
- 17.3 g
- Carbohydrates
- 46.5 g
- Fibre
- 7.1 g
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