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Ingredients
- 120 g Zucker
- 130 g Butter kalt, in Stücken
- 1 Eigelb
- 30 g Espresso, aufgebrüht
- 40 g Kakaopulver und etwas mehr zum Garnieren
- 200 g Weissmehl und etwas mehr zum Bemehlen
- 50 g weisse Schokolade in Stücken
- 60 g Mascarpone
- Nutrition
- per 1 Stück
- Calories
- 152 kcal / 636.1 kJ
- Protein
- 2.1 g
- Fat
- 8.5 g
- Carbohydrates
- 18.3 g
- Fibre
- 1.1 g
- Saturated Fat
- 5.2 g
- Sodium
- 16.8 mg
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