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Ingredients
- 800 g Kartoffeln, festkochend gekocht, vom Vortag, geschält, in Stücken (3 cm)
- 300 g Mehl
- 1 TL Salz nach Belieben
- 80 g Butter davon 20 g in Flocken
- Nutrition
- per 1 Portionen
- Calories
- 556 kcal / 2325 kJ
- Protein
- 12 g
- Fat
- 17 g
- Carbohydrates
- 84 g
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