Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 330 g Mehl, glutenfrei
- 115 g Butter, in Stücken
- 1 Ei
- 10 g Zucker
- 1 TL Olivenöl
- 30 g Wasser
- 1 TL Salz
Füllung
- 125 g Schmelzkäse
- 125 g Salami, in Stücken oder Scheiben
- 2 Eier
- 100 g Milch
- Nutrition
- per 1 Stück
- Calories
- 1611 kJ / 385 kcal
- Protein
- 11.8 g
- Carbohydrates
- 34 g
- Fat
- 23.4 g
- Fibre
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lauwarmes Schoggi-Küchlein
1h 30min
Knoblauch-Kartoffel-Tätschli
45min
Brätchügeli-Pastetli mit Erbsli und Rüebli
35min
Hackbällchen in Tomatensauce mit Kartoffelstock (8 Portionen)
1h 30min
Vier-Käse-Pizza
1h 40min
Kartoffelsalat
1h 5min
Focaccia mit Salsiccia
2h
Älplermagronen
30min
Spaghetti alla Carbonara
30min
Schoggi-Muffins mit Pekannüssen
30min
Gefüllte Pouletbrustpäckchen mit Kartoffeln
55min
Penne mit Tomaten, Schinken und scharfer Salami
45min