Pico de Gallo

5.0 5 ratings
Prep. 5 min
Total 5 min
600 g

Ingredients

  • Tomaten halbiert
    500 g
  • Serrano-Chili halbiert
    30 g
    30 g Peperoni, grün, halbiert
  • Knoblauchzehe
    1
  • Zwiebel halbiert
    50 g
  • Salz
    1 TL
  • Koriander, frisch abgezupft
    5 g

Nutrition per 100 g

Calories 23 kcal / 97 kJ
Protein 1 g
Fat 0 g
Carbohydrates 5 g
Fibre 1.7 g
Saturated Fat 0 g
Sodium 393 mg

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