Guefilte fish

Guefilte fish

4.7 12 ratings

Prep. 5 min

Total 45 min

15 rebanadas

Ingredients

aceite para engrasar
120 g de cebolla en trozos
600 g de filetes de merluza fresca en trozos
1 huevo
30 g de azúcar
3 g de sal
½ cucharadita de pimienta negra molida
100 g de sémola
pimentón dulce

Difficulty

easy

Nutrition per 15 rebanadas

Sodium 1562.3 mg

Protein 124.7 g

Calories 4432.4 kJ / 1059.4 kcal

Fat 10.5 g

Fibre 14.9 g

Saturated Fat 2.4 g

Carbohydrates 116.6 g

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Also featured in

Cocina Judía 12 Recipes
International

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