Sopaipilla de betarraga

Sopaipilla de betarraga

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Prep. 45 min
Total 2 h 15 min
45 unidades

Ingredients

  • de agua
    700 g
  • de betarragas peladas y cortadas en cuartos
    400 g
  • de harina
    460 g
  • de manteca de cerdo
    75 g
  • de sal
    2 pellizcos
  • de aceite de maravilla
    400 g

Nutrition per 1 unidad

Calories 103.7 kcal / 433.8 kJ
Protein 1.2 g
Fat 7.3 g
Carbohydrates 8.7 g
Fibre 0.5 g
Saturated Fat 1.3 g
Sodium 14.3 mg

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