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Ingredients
- 500 g d'amandes émondées
- 250 g de sucre en poudre
- huile de friture
- 75 g d'amandes non émondées
- 1 c. à café de cannelle en poudre
- 1 œuf
- 2 c. à soupe d'eau de fleur d'oranger
- 100 g de beurre fondu
- 15 feuilles de brick, coupées en deux
- 500 g de miel
- quelques pétales de rose séchées comestibles (optional)
- Nutrition
- per 1 pièce
- Calories
- 1091 kJ / 261 kcal
- Protein
- 5 g
- Carbohydrates
- 27 g
- Fat
- 15 g
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