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Baked Bolognese Rice
4.8 4 ratings
Prep. 10 min
Total 1 h
8 portions
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Ingredients

  • fresh mozzarella
    50 g
  • Cheddar cheese
    50 g
Rice
  • water
    1000 g
  • white jasmine rice
    300 g
Bolognese Sauce
  • white onions cut in halves
    50 g
  • garlic clove
    1
  • carrots cut into pieces (2 cm)
    100 g
  • celery trimmed and cut into pieces (2 cm)
    80 g
  • bacon roughly cut
    200 g
  • olive oil
    50 g
  • beef mince, lean
    400 g
  • canned tomatoes
    400 g
  • tomato purée
    2 tbsp
  • smoked paprika powder
    1 tsp
  • dried oregano
    1 tsp
  • beef stock paste, homemade
    1 tsp
  • salt
    1 tsp
  • ground black pepper
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 693 mg
Protein 20 g
Calories 1922.5 kJ / 459.5 kcal
Fat 25.3 g
Fibre 2.3 g
Saturated Fat 8.3 g
Carbohydrates 37.4 g

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