蒸蛋

4.8 4 ratings

Prep. 10 min

Total 30 min

4 人份

Ingredients

蛋
3 顆
冷水或冷高湯
300 克
鹽依個人口味調整
½ - 1 茶匙
醬油
½ 茶匙
水
400 克
薄鹽醬油

Difficulty

easy

Nutrition per 1 人份

Sodium 538 mg

Protein 5.3 g

Calories 248.3 kJ / 59.4 kcal

Fat 3.9 g

Fibre 0 g

Saturated Fat 1.3 g

Carbohydrates 0.3 g

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