
Devices & Accessories
花生豬腳湯
Prep. 10 min
Total 1 h 40 min
2 人份
Ingredients
-
嫩薑 ,切片15 克
-
水1000 克
-
豬腳 ,切塊(約4公分),預先川燙去血水600 克
-
甘草1 片
-
白胡椒粒3 粒
-
罐頭花生 ,洗淨,備用100 克
-
鹽½ 茶匙
Nutrition per 1 人份
Calories
623.8 kcal /
2609.9 kJ
Protein
43.6 g
Fat
45.3 g
Carbohydrates
11.7 g
Fibre
3.3 g
Saturated Fat
8419.6 g
Sodium
330.3 mg
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