花生豬腳湯

花生豬腳湯

4.8 5 ratings
Prep. 10 min
Total 1 h 40 min
2 人份

Ingredients

  • 嫩薑 ,切片
    15 克
  • 1000 克
  • 豬腳 ,切塊(約4公分),預先川燙去血水
    600 克
  • 甘草
    1 片
  • 白胡椒粒
    3 粒
  • 罐頭花生 ,洗淨,備用
    100 克
  • ½ 茶匙

Nutrition per 1 人份

Calories 623.8 kcal / 2609.9 kJ
Protein 43.6 g
Fat 45.3 g
Carbohydrates 11.7 g
Fibre 3.3 g
Saturated Fat 8419.6 g
Sodium 330.3 mg

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