Korean Fried Chicken

5.0 3 ratings

Prep. 1 h

Total 3 h 40 min

6 portions

Ingredients

Chicken

garlic cloves
3
fresh ginger peeled, thinly sliced
¾ in.
all-purpose flour
4 oz
corn starch
3 tbsp
baking powder
1 ½ tsp
sea salt
1 tbsp
ground black pepper
¼ tsp
chicken wings
53 oz

Sauce

garlic cloves
7 - 8
fresh ginger peeled, thinly sliced
¾ in.
light brown sugar
2 ½ oz
rice vinegar
3 oz
honey
3 oz
Korean chili paste (gochujang) to taste
1 ½ - 2 ½ oz
ketchup
1 ½ oz
soy sauce, dark
1 oz
sesame oil
1 oz
oil for deep frying
sesame seeds to garnish
1 ½ tbsp
green onions thinly sliced, to garnish
3

Difficulty

easy

Nutrition per 1 portion

Sodium 1888.1 mg

Protein 48.6 g

Calories 4190.8 kJ / 1001.6 kcal

Fat 67.7 g

Fibre 2.1 g

Saturated Fat 13 g

Carbohydrates 51.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Diamond Club - First Edition 18 Recipes
United States

Our Kitchens Are A Window To The World 25 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

Turmeric and Ginger-Infused Chicken Broth

2 h 30 min

Confectioners Sugar

5 min

Mixed Herbs Rice

35 min

Breakfast Smoothie

5 min

Potato Pancakes

45 min

Ground Coffee

5 min

Citrus and Carrot Juice

5 min

Meat Sauce

1 h 45 min

Citrus Kick

5 min

Liver Detox

5 min

Pineapple Spinach and Orange Juice

10 min

Peach Yogurt Ice cream

20 min