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Ingredients
- 250 g makaronu, suchego, sprężynki, Lubella
- woda, do gotowania makaronu
- sól, do gotowania makaronu
- 1 kromkę chleba, białego (ok. 25 g), pokrojoną w ćwiartki
- 250 g sera cheddar, pokrojonego na kawałki
- 30 g masła
- 40 g mąki pszennej
- 340 g mleka
- ½ łyżeczki soli
- ¼ łyżeczki pieprzu czarnego, mielonego
- Nutrition
- per 1 porcję
- Calories
- 3709 kJ / 886.5 kcal
- Protein
- 37.4 g
- Carbohydrates
- 106.4 g
- Fat
- 34.2 g
- Saturated Fat
- 18.8 g
- Fibre
- 6.2 g
- Sodium
- 1228.8 mg
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