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Ingredients
- 200 g de sidra natural
- 150 g de agua
- 2 bogavantes vivos (aprox. 500 g c/u)
- 20 g de sal gorda
- 6 - 8 cubitos de hielo
- 10 g de perejil fresco (hojas y parte del tallo)
- 2 dientes de ajo
- 70 g de aceite de oliva
- 15 g de harina de trigo
- 150 g de caldo de pescado
- Nutrition
- per 1 ración
- Calories
- 546 kcal / 2286 kJ
- Protein
- 34 g
- Fat
- 37.1 g
- Carbohydrates
- 18.7 g
- Fibre
- 0.9 g
- Saturated Fat
- 5.3 g
- Sodium
- 12342.1 mg
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