Bogavante con salsa verde
TM6 TM5

Bogavante con salsa verde

2.3 ( 9 ratings )

Ingredients

  • 200 g de sidra natural
  • 150 g de agua
  • 2 bogavantes vivos (aprox. 500 g c/u)
  • 20 g de sal gorda
  • 6 - 8 cubitos de hielo
  • 10 g de perejil fresco (hojas y parte del tallo)
  • 2 dientes de ajo
  • 70 g de aceite de oliva
  • 15 g de harina de trigo
  • 150 g de caldo de pescado

Nutrition
per 1 ración
Calories
546 kcal / 2286 kJ
Protein
34 g
Fat
37.1 g
Carbohydrates
18.7 g
Fibre
0.9 g
Saturated Fat
5.3 g
Sodium
12342.1 mg

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