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Ingredients
- 110 g de graines de moutarde
- 1 c. à café de graines de fenouil, séchées
- 1150 g de poires mûres, épluchées, coupées en quatre, épépinées (voir conseil)
- 40 g de jus de citron, fraîchement pressé
- 4 branches de romarin, frais effeuillé
- 100 g de sucre
- 1 c. à café de sel
- 120 g de vinaigre de cidre
- Nutrition
- per 1 bocal
- Calories
- 242.4 kcal / 1014.2 kJ
- Protein
- 5 g
- Fat
- 6.3 g
- Carbohydrates
- 45.5 g
- Fibre
- 7.8 g
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