Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 75 g d'oignons de printemps, avec la partie verte, coupés en morceaux
- 120 g de poivrons rouges coupés en morceaux
- 500 g de courgettes coupées en morceaux (voir conseil)
- 300 g de nectarines dénoyautées, coupées en morceaux
- 100 g de vinaigre de cidre
- 15 g d'huile de tournesol
- 210 g de vin blanc
- 110 g de sucre
- 1 ½ c. à café de sel
- 1 c. à café de poivre de Cayenne, moulu
- 1 c. à café d'origan séché
- 1 ½ c. à café de graines de moutarde
- Nutrition
- per 1 bocal
- Calories
- 174.8 kcal / 731.4 kJ
- Protein
- 2 g
- Fat
- 3 g
- Carbohydrates
- 29.8 g
- Fibre
- 2.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
