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Ingredients
- 100 克 全脂牛奶
- 2 茶匙 乾酵母粉
- 100 克 無鹽奶油 ，室溫軟化、切塊
- 2 顆 蛋
- 100 克 糖
- 500 克 高筋麵粉
- 1 茶匙 鹽
- 1 顆 蛋黃 ， 打散
- 少許 珍珠糖 ，裝飾用 (optional)
- Nutrition
- per 1 塊
- Calories
- 889 kJ / 212 kcal
- Protein
- 5 g
- Carbohydrates
- 31 g
- Fat
- 7 g
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