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Ingredients
焦糖醬
- 80 克 二砂糖
- 20 克 黑糖
- ½ 茶匙 鹽
- 90 克 鮮奶油
焦糖蛋白霜
- 1 顆 蛋白
- 110 克 冰糖粉
- 20 克 低筋麵粉
焦糖奶油千層酥
- 8 片 酥皮 (約12X12公分，市售或自製，詳見要訣)
- Nutrition
- per 1 片
- Calories
- 190.5 kJ / 44.7 kcal
- Protein
- 0.5 g
- Carbohydrates
- 5.3 g
- Fat
- 2.8 g
- Fibre
- 0.1 g
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