
Devices & Accessories
茶碗蒸
Prep. 5 min
Total 30 min
4 人份
Ingredients
-
蛋4 顆
-
水 (含料理和蒸煮用)700 克
-
鹽¼ 茶匙
-
新鮮香菇 ,切片4 朵
-
蝦仁4 隻
-
魚板 ,切片4 片
Nutrition per 1 人份
Calories
38 kcal /
160 kJ
Protein
2.9 g
Fat
0.7 g
Carbohydrates
5.3 g
Fibre
0.195 g
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