![Hollerkoch Hollerkoch](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/B62D836D-2626-44BE-B376-7130CC62B00F/Derivates/eafa6e09-72c0-4866-97df-34d782838f1f.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Äpfel, entkernt, geschält, in Stücken
- 300 g frische Zwetschken, halbiert, entkernt
- 100 g Orangensaft, frisch gepresst
- 1000 g frische Holunderbeeren, reif (siehe Tipp)
- 100 g Rohrohrzucker
- 50 g Vanillezucker, selbst gemacht
- ½ TL Zimt, gemahlen
- ¼ TL Nelkenpulver
- 20 g Sonnenblumenöl
- 20 g Rum (optional)
- Nutrition
- per 1 Glas
- Calories
- 685 kJ / 164 kcal
- Protein
- 3 g
- Carbohydrates
- 29 g
- Fat
- 3 g
- Fibre
- 5 g
In Collections
Alternative recipes
Marillenröster
30min
Zwetschkenröster
1h 30min
Ribiselgelee mit Lavendel und Prosecco
1h 10min
Marillenmarmelade mit Vanille
1h 5min
Marillenkompott mit Lavendel und Pistazien
2h 30min
Ribiselgelee
55min
Marillenknödel "die Besten"
1h
Marillenmarmelade
35min
Erdbeermarmelade mit Holunderblüten
35min
Brombeer-Birnen-Marmelade
55min
Powidl
8h
Gebackene Hollerstrauben
30min