Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g rote Ribiseln, abgerebelt
- 250 g Äpfel, entkernt, in Stücken
- 300 g Zucker
- 1 EL Vanillezucker, selbst gemacht
- 400 g Apfelessig (mind. 5 % Säure)
- Nutrition
- per 1 Flasche
- Calories
- 1436 kJ / 342 kcal
- Protein
- 1 g
- Carbohydrates
- 79 g
- Fat
- 0.2 g
In Collections
Alternative recipes
Hollerkoch
2h 50min
Erdbeer-Rhabarber-Sirup
35min
Marillen-Limes
25min
Zwetschkenessig mit Schwips
1h
Fruchtiger Pfirsichessig
1h
Rotweinzwetschken mit Ingwer und Haselnüssen
1h 25min
Süßer Marillensenf
55min
Löwenzahnhonig (Löwenzahnsirup)
6h 20min
Kirschenchutney
1h 5min
Ribiselgelee mit Lavendel und Prosecco
1h 10min
Ribiselgelee
55min
Zwetschkenröster
1h 30min