Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g rote Ribiseln, abgerebelt
- 250 g Äpfel, entkernt, in Stücken
- 300 g Zucker
- 1 EL Vanillezucker, selbst gemacht
- 400 g Apfelessig (mind. 5 % Säure)
- Nutrition
- per 1 Flasche
- Calories
- 1436 kJ / 342 kcal
- Protein
- 1 g
- Carbohydrates
- 79 g
- Fat
- 0.2 g
In Collections
Alternative recipes
Brombeer-Birnen-Marmelade
55min
Erdbeermarmelade mit Holunderblüten
35 min
Zitronenmelissesirup
5h 10min
Hollerkoch
2h 50min
Erdbeer-Rhabarber-Sirup
35 min
Zucchini-Nektarinen-Relish
55min
Marillenmarmelade mit Vanille
1h 5min
Fruchtiger Pfirsichessig
1h
Ribiselgelee mit Lavendel und Prosecco
1h 10min
Birnen-Rosmarin-Senf
50 min
Süßer Marillensenf
55min
Ribiselgelee
55min