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Ingredients
- 800 - 900 g de pierna de cordero deshuesada
- 5 - 6 ramitas de romero fresco
- 4 pellizcos de sal
- 4 pellizcos de pimienta negra molida
- 1000 g de agua
- 800 g de patatas de guarnición
- 1 diente de ajo
- ½ cucharadita de pimentón
- 10 g de miel
- 30 g de aceite de oliva
- Nutrition
- per 1 ración
- Calories
- 683 kcal / 2852 kJ
- Protein
- 43.6 g
- Fat
- 38.6 g
- Carbohydrates
- 38.7 g
- Fibre
- 5.5 g
- Saturated Fat
- 14.3 g
- Sodium
- 364.3 mg
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