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Arroz con magro de cerdo y cinco especias (Cocción de arroz)
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Ingredients
- 250 g de arroz de grano redondo
- 20 g de aceite de oliva
- 1 diente de ajo
- 250 g de carne de cerdo en tiras de 1x3-4 cm (secados con papel de cocina)
- 410 g de agua
- 10 - 12 setas shiitake frescas en láminas de 1 cm
- 15 g de vinagre de arroz
- 15 g de salsa de soja
- 10 g de salsa de ostras
- 1 cucharadita cinco especias chinas en polvo
- 1 cucharadita de azúcar
- 1 cucharadita de sal
- 2 pellizcos de pimienta blanca molida
- Nutrition
- per 1 ración
- Calories
- 1958 kJ / 468 kcal
- Protein
- 16.7 g
- Carbohydrates
- 56.5 g
- Fat
- 19 g
- Saturated Fat
- 5.8 g
- Fibre
- 1.9 g
- Sodium
- 902.4 mg