Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 g Basilikumblätter, frisch
-
15
g Schalotte, halbiert
or 15 g Zwiebel, halbiert -
10
g Pinienkerne
or 10 g Mandeln, blanchiert - 1 Knoblauchzehe
- 150 g getrocknete Tomaten, in Öl, abgetropft
-
50
g Oliven, schwarz, entsteint
or 50 g Oliven, grün, entsteint - 300 g Frischkäse, esslöffelweise
- ¼ TL Pfeffer
- Nutrition
- per 20 g
- Calories
- 260 kJ / 62 kcal
- Protein
- 2 g
- Carbohydrates
- 4 g
- Fat
- 5 g
- Saturated Fat
- 2 g
- Fibre
- 0.8 g
- Sodium
- 73 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spinat-Dip
10 min
Caesar-Nudelsalat
35min
Gebackener Halloumi im Kateifi-Teig mit gelbem Möhrensalat
40min
Zitronen-Basilikum-Eis
12h
Coleslaw
10 min
Brombeer-Heidelbeer-Crumble mit Vanillesauce
45min
Himbeer-Balsamico-Sirup mit Rosmarin
3h
Dattel-Speck-Dip
30min
Gurkensalat
10 min
Quinoa-Tomaten-Dip mit Avocado
40min
Mediterraner Dip zum Grillen
15 min
Dattel-Curry-Dip
5 min