Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Schalotte
- 1 Knoblauchzehe
- 20 g Öl
-
150
g Blattspinat, in Stücken (3 cm)
or 150 g Babyspinat - 150 g Frischkäse
- 100 g Feta, in Stücken
- 1 ½ TL Salz
- Nutrition
- per 450 g
- Calories
- 4221 kJ / 1009 kcal
- Protein
- 28 g
- Carbohydrates
- 22 g
- Fat
- 93 g
- Saturated Fat
- 47 g
- Fibre
- 4.3 g
- Sodium
- 5075 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tomaten-Dip
5min
Koreanischer Gurkensalat
25min
Zucchini-Parmesan-Salat mit getrockneten Tomaten
20min
Kräuter-Schmand-Dip
10min
Erbsen-Minz-Aufstrich
15min
Mini-Zitronen-Gugelhupfe mit Rosmarin-Frosting
1h 25min
Mediterraner Dip zum Grillen
15min
Bärlauch-Scones
35 min
Zucchinicreme
1h
Kurkuma-Möhren-Dip
5min
Avocado-Bärlauch-Dip
10min
Möhren-Rucola-Dip
40 min