Devices & Accessories
Spinat-Dip
Prep. 10 min
Total 10 min
450 g
Ingredients
-
Schalotte30 g
-
Knoblauchzehe1
-
Butter20 g
-
150 g BabyspinatBlattspinat in Stücken (3 cm)150 g
-
Frischkäse150 g
-
Feta in Stücken100 g
-
Salz1 ½ TL
Difficulty
easy
Nutrition per 450 g
Sodium
5075 mg
Protein
28 g
Calories
4221 kJ /
1009 kcal
Fat
93 g
Fibre
4.3 g
Saturated Fat
47 g
Carbohydrates
22 g
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11 Recipes
Germany
Germany
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